What is the food handler certificate in Spain?
In Spain, anyone who works with food needs food hygiene training. People call it the "carnet de manipulador de alimentos" (food handler card), but since Royal Decree 109/2010 it is no longer issued by the government: under Regulation (EC) 852/2004 food businesses must make sure their staff are trained, and the proof employers and inspectors ask for is a training certificate like the one you get here.
Who needs it?
Waiters, bartenders, cooks, kitchen porters, baristas, supermarket and deli staff, butchers, fishmongers, bakers, school canteen staff, care-home workers, delivery drivers, catering and food-truck workers. If you touch food at work in Spain, your employer will ask for it.
Can I get it in English?
Yes. The law requires training appropriate to your job; it does not require it to be in Spanish. Studying in a language you understand well is actually the best way to learn it. Your certificate is issued in Spanish and English, so a Spanish inspector can read it, and it states that you took the course in English.
How long does it take and how much is it?
About an hour to study and ten minutes for the exam. Studying and taking the exam is free; you only pay if you pass: €19.90 for the certificate or €27.90 with the allergen certificate, VAT included.
Does it expire?
The law sets no expiry date, but employers must keep staff trained and up to date, so many ask for recent training. We recommend refreshing it regularly and will remind you when it is time.